We had such a good meal last week at Ago, in the Hard Rock Hotel, that we had to go back again to revisit. We were not disappointed whatsoever.
We tried totally different meals. Allyn went for the Caesar along with Chilean Sea Bass. I also had the Caesar followed by three Lamb porterhouse chops.
Although the salad was excellent, I would describe it as a bit more Italian than traditional Caesar. Taste is just right though. The fish was thick and moist as she likes it. The lamb was outstanding. Again the service was top notch.
They remembered us which is always nice. I wonder if it was because: A) Las Vegas is a ghost town, B) Allyn is hard to forget, or C) we shared a bit of our premium wine with Emilio the sommelier.