Mesa Grill is a three restaurant chain located in New York, Las Vegas and The Cove at Paradise Island in the Bahamas.
It serves good, dependable high-end Southwestern cuisine, in a lovely setting. The quesadilla is more like a small pizza, and is as good as you will find.
The chili relleno is the best we have ever had, and we have had many.
The topper was the dessert of profiteroles topped with Mexican chocolate. It was a chocolate laced with cinnamon, cloves, and what seemed to be a bit of chili pepper.
Michael, my son in the picture with me, particularly enjoyed his double espresso when he put in a spoonful of the chocolate.
Visit them online here.