08 Dec 2008
Tadich Grill is a true San Francisco institution. It still looks, feels and tastes the same as when I first visited there in the 60s during college, 70s for business, and 80s just for great food. The restaurant reflects the unique fun and historic experience that is San Francisco, drawing heavily on its Gold Rush roots.
It is an eccentric place, that much is true. But this 150-year-old, continuously open restaurant serves some of the best Seafood anywhere. Located in the financial district, Tadich Grill almost always has a line during prime time, takes no reservations, has waiters who some consider abrasive, looks like it is from the past, and is not cheap.
That being said, don’t miss it! There's a good reason it has been around for so long. Its unequalled charm and excellent food keep people coming back decade after decade.
As it was Allyn’s birthday, we each started with a Bloody Mary which was as good as it gets. Their San Francisco sourdough bread is such a treat, that it is served in restaurants all over town. My clam chowder and crab salad was superb, and her smoked trout was terrific.
Visit them online at www.TadichGrill.com.
01 Dec 2008
Stripsteak, at Mandalay Bay, is a home run. For years, way before the tough times, I have been saying that Las Vegas restaurants are the best group in the world for food and décor. Often, though, even if we have good professional service, restaurants seem to be understaffed, which negatively impacts the overall experience.
This definitely was not the case with Michael Mina's Stripsteak. Our waiter, "Hammer," was superb, but so was the hostess, the bussers, the sommelier, and two managers. We had an elderly gentleman with us who had a bit of a noise problem. Without being asked, the staff immediately turned down the music. Furthermore, the manager even personally walked him to the restroom.
Now, let's talk food. I was with a party of four, who were all going to see the musical "Mama Mia" at Mandalay Bay. Our challenge was to have a deluxe yet "simple" meal, in 1.5 hours: a great steak for the host, vegetarian for the granddaughter, and fish or foul for the ladies. (As you already know, I will eat anything if it is delicious).
I don't know if "gourmet steak house" is an oxymoron, but that is exactly what Stripsteak is. Everybody knows that great steakhouses have great meat. But, surprisingly, vegetarians also do well at great steakhouses as they always tend to have great sides.
And the sides here are very special. We had delicious carrots that had a special orange flavor. The mac and cheese had a truffle sauce that worked perfectly, and the cauliflower with curry was fabulous.
JetSetWay Tip - The whole fried chicken is great, but way too big for even a hungry person. If you have it, split it.
Do not confuse the Bibb lettuce wedge with a classic iceberg lettuce wedge. This is more like a chunky, fancy salad, with a delightful dressing that was a tangy avocado tarragon flavor: very good, but not the norm.
You know how all of the fancy restaurants are now starting with a little special treat from the chef? This group opened with three types of French fries, with three sauces (Michael Mina has long been famous for cooking items three ways or with three sauces for patrons). I could have made an entire meal with the fries with truffle oil, dipped in truffle sauce. I almost did actually. What a great dining experience.
Visit them online at: www.MichaelMina.net.
30 Nov 2008
If you want to eat at a casual, non-fancy place actually in the Pike Place Market, then Lowell's might be for you.
It's been in business over 50 years and is still going strong. There are different rooms with different (relative) ambiance and options. They call themselves "almost classy" which is a stretch, but it is a kick and the food is perfect for what it is.
You can order on floor one and either eat there, or on the third floor which is a nicer spot. They bring the food up to you and it doesn't take long at all.
The second floor has table service and a great bar along with the view. I was quite impressed with Manny's ale which was new to me.
I'm a major clam chowder fan. It is very good at Lowell's compared to virtually all others around the country. But great chowder is the norm for Seattle. The burgers here are also great. The blackened salmon tacos in a corn tortilla work well for those who like a Mexican flair.
Breakfast is actually supposed to be their best meal. I hope to try that next time around. Visit them online at www.EatAtLowells.com.
29 Nov 2008
For about five years I ate breakfast at 13 Coins almost every Saturday. It is a bone fide Seattle institution.
Historically it has been famous for many things including huge portions, huge number of choices, huge chairs to watch the open kitchen cooking, and huge waits during busy times. The food was outstanding and reasonably priced, all things considered.
Over the years it has changed hands. The portions have gone down a bit, as have the crowds. Nonetheless, the food is still good. I had lunch there, opting for a good Caesar and adding crab to it - yummy. My friend, Linda, had a frittata which is still huge and still tasty.
I still recommend it, especially if you want something in the middle of the night when nothing else is open. Visit them online at www.13Coins.com.
28 Nov 2008
I love Thanksgiving. Why? I love eating and look forward to the gathering of friends and family.
About 90% of my Thanksgiving dinners have been at a private residence, and maybe 10% out at a restaurant.
The obvious plus of a home meal is that it is more intimate, easier to sit around and chat, and just seems like the right thing to do.
On the other hand, eating out is supposed to take the hassle away. Generally I find the food not on par with home let alone even the norm at the restaurant. Indeed often reservations are late and service marginal.
We did something different this year which combined the best of both worlds. We really wanted to entertain at home but so often that means that Allyn doesn't get to be part of the party. The solution: We had a great meal at home, YET we had it catered from GreensGourmet.com. How cool that was. The food and service was superb, AND we got to enjoy our own function.