Positano, Day 8

There is nothing much to report today. I worked most of the day. It’s not such bad duty, given technology and the surroundings.

We had another great Italian meal, at another family-run establishment in town. This time it was at Da Vincenzo. They have been here for 50 years.

I couldn’t take another meal with pasta. I had a simple salad and lamb chops.

Upon arriving back at our hotel, we just sat outside on the deck, enjoying the full moon which light up the Mediterranean.